Say "konnichiwa" to elegant Japanese confections this festive season.- Clear, easy-to-follow, step-by-step instructions- Fun yet accessible: ideal for beginners- Petite, handy format makes this perfect for gifting- In full colour
Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various patisseries in Japan before starting his own in Nara, which quickly became one of the top patisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his pwn artisan patisseries in Singapore.
