A book of recipes devised by a chef and based on nutritional advice - this is a much-needed cookbook for people who are concerned about high cholesterol. It contains over 100 recipes that have been created to tempt your tastebuds while managing your cholesterol levels, together with helpful advice and practical information. The book is set out in two sections; the first is packed with useful tips from dietitian Catherine Collins and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.