Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.
-Author is recognized as the expert in directional freezing, the technique for making clear ice for high-end cocktails
-Features gorgeous photography and a fun, gifty trim
-Strong web and social media presence (Alcademics) and established following in cocktail community
-Previous book Doctors and Distillers, a history of medicinal uses for alcohol, published in July 2022 by Penguin
